Tuna lovers’ guide to flavor and health
Know your tuna: Different species like albacore, yellowfin, and skipjack vary in taste, texture, omega-3 content, and mercury levels, making some better for certain dishes than others. Flavor meets health: Oil-packed ventresca offers rich flavor, while light tuna is lower in mercury for frequent consumption; albacore has more omega-3s but should be eaten less often. Smart cooking tips: From quick searing to using the can’s oil in dressings, small tweaks can maximize flavor, preserve nutrients, and reduce waste.
2026-07-07T11:47:12Z